A review: milk spoilage and staleness detection approaches, technique, and technology trends
Milk is one of the primary food nutrition consumed by almost all countries globally. The milk is commonly packed with several containers such as carton, can, glass bottle, and pet bottle. The milk, however, has limited time for the buyer to consume it, as it has an expiring date. The expired date...
Saved in:
Main Authors: | Hashim, Nik Mohd Zarifie, Mohd Yusoff, Salizawati, Jaafar, Anuar, Musa, Muhammad Muhayudeen, Sahaimi, Sazly Azizuddin, Abd Karim, Mohd Khairuddin, Mat Noor, Nur Anis Izzati |
---|---|
Format: | Article |
Language: | English |
Published: |
International Journal of Scientific and Research Publications
2022
|
Online Access: | http://eprints.utem.edu.my/id/eprint/26477/2/IJSRP-P12419.PDF http://eprints.utem.edu.my/id/eprint/26477/ https://www.ijsrp.org/research-paper-0422.php?rp=P12412114 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Of feathers and stale bread / Amir Lukman Abd Rahman
by: Abd Rahman, Amir Lukman
Published: (2024) -
Glazing effects on bread crust and crumb staling during storage.
by: Chin, Nyuk Ling, et al.
Published: (2011) -
Alleviation of stale information in weak cache coherence for wireless www
by: Ahmad, Nazrul M., et al.
Published: (2006) -
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
by: Suzita Ramli
Published: (2023) -
Effects of different concentration of amylases on the staling of parotta at different storage period / Nasyrah Abdul Rahman
by: Abdul Rahman, Nasyrah
Published: (2008)