Technological achievement in the food industry in Malaysia
Issues pertaining to food sustainability have long been debated in developing countries. Food sustainability practices benefit the environment, societies and economies, yet in Malaysia food production and management are still lagging in sustainability practices. The food industry needs to explore ne...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2022
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| Online Access: | http://eprints.utem.edu.my/id/eprint/26272/2/FR-2021-091%20ARTICLE%20JOURNAL.PDF http://eprints.utem.edu.my/id/eprint/26272/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2021-091_rahmat.pdf |
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