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Technological achievement in the food industry in Malaysia

Issues pertaining to food sustainability have long been debated in developing countries. Food sustainability practices benefit the environment, societies and economies, yet in Malaysia food production and management are still lagging in sustainability practices. The food industry needs to explore ne...

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Main Authors: Rahmat, Suharni, Abdul Hamid, Mohd Syaiful Rizal, Chew, Boon Cheong
Format: Article
Language:English
Published: Rynnye Lyan Resources 2022
Online Access:http://eprints.utem.edu.my/id/eprint/26272/2/FR-2021-091%20ARTICLE%20JOURNAL.PDF
http://eprints.utem.edu.my/id/eprint/26272/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2021-091_rahmat.pdf
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spelling my.utem.eprints.262722023-03-06T11:48:10Z http://eprints.utem.edu.my/id/eprint/26272/ Technological achievement in the food industry in Malaysia Rahmat, Suharni Abdul Hamid, Mohd Syaiful Rizal Chew, Boon Cheong Issues pertaining to food sustainability have long been debated in developing countries. Food sustainability practices benefit the environment, societies and economies, yet in Malaysia food production and management are still lagging in sustainability practices. The food industry needs to explore new methods in food production because of population increase, peoples’ lifestyle, demand for healthy foods, and environmental concerns. For this reason, this review paper discussed technological achievements in the food industry to help food producers improve production. It is crucial for Malaysia to ensure sustainability in food production technology in the 12th Economic Planning Unit (EPU) projection for 2021-2025. The EPU aims to restructure and empower the existing industry. This paper discussed the food technology sub-sector focusing on agriculture and livestock in Malaysia. This focus hopes to boost existing government strategies and improve food producers’ business performance following the EPU. Here, this paper highlights the government’s involvement in technology application to help farmers’ access affordable technology via research assistance from the government. Rynnye Lyan Resources 2022-02 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/26272/2/FR-2021-091%20ARTICLE%20JOURNAL.PDF Rahmat, Suharni and Abdul Hamid, Mohd Syaiful Rizal and Chew, Boon Cheong (2022) Technological achievement in the food industry in Malaysia. Food Research, 6 (1). pp. 1-4. ISSN 2550-2166 https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2021-091_rahmat.pdf 10.26656/fr.2017.6(1).091
institution Universiti Teknikal Malaysia Melaka
building UTEM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknikal Malaysia Melaka
content_source UTEM Institutional Repository
url_provider http://eprints.utem.edu.my/
language English
description Issues pertaining to food sustainability have long been debated in developing countries. Food sustainability practices benefit the environment, societies and economies, yet in Malaysia food production and management are still lagging in sustainability practices. The food industry needs to explore new methods in food production because of population increase, peoples’ lifestyle, demand for healthy foods, and environmental concerns. For this reason, this review paper discussed technological achievements in the food industry to help food producers improve production. It is crucial for Malaysia to ensure sustainability in food production technology in the 12th Economic Planning Unit (EPU) projection for 2021-2025. The EPU aims to restructure and empower the existing industry. This paper discussed the food technology sub-sector focusing on agriculture and livestock in Malaysia. This focus hopes to boost existing government strategies and improve food producers’ business performance following the EPU. Here, this paper highlights the government’s involvement in technology application to help farmers’ access affordable technology via research assistance from the government.
format Article
author Rahmat, Suharni
Abdul Hamid, Mohd Syaiful Rizal
Chew, Boon Cheong
spellingShingle Rahmat, Suharni
Abdul Hamid, Mohd Syaiful Rizal
Chew, Boon Cheong
Technological achievement in the food industry in Malaysia
author_facet Rahmat, Suharni
Abdul Hamid, Mohd Syaiful Rizal
Chew, Boon Cheong
author_sort Rahmat, Suharni
title Technological achievement in the food industry in Malaysia
title_short Technological achievement in the food industry in Malaysia
title_full Technological achievement in the food industry in Malaysia
title_fullStr Technological achievement in the food industry in Malaysia
title_full_unstemmed Technological achievement in the food industry in Malaysia
title_sort technological achievement in the food industry in malaysia
publisher Rynnye Lyan Resources
publishDate 2022
url http://eprints.utem.edu.my/id/eprint/26272/2/FR-2021-091%20ARTICLE%20JOURNAL.PDF
http://eprints.utem.edu.my/id/eprint/26272/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2021-091_rahmat.pdf
_version_ 1759693061353373696
score 13.211869

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