Cover Image

Green and sustainability criteria in Malaysia’s poultry production and management

This article discusses green and sustainability (G&S) criteria in poultry production in Malaysia. The study focuses on broiler production management from the downstream (farm management) to the upstream (end-user) processes. This study is important as it investigates new developments of the poul...

Full description

Saved in:
Bibliographic Details
Main Authors: Rahmat, Suharni, Abdul Hamid, Mohd Syaiful Rizal, Chew, Boon Cheong
Format: Article
Language:English
Published: Universiti Malaysia Terengganu 2021
Online Access:http://eprints.utem.edu.my/id/eprint/25755/2/GREEN_AND_SUSTAINABILITY_CRITERIA_IN_MAL%20JOURNAL.PDF
http://eprints.utem.edu.my/id/eprint/25755/
https://jssm.umt.edu.my/wp-content/uploads/sites/51/2021/07/11-JSSMV16N5.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.utem.eprints.25755
record_format eprints
spelling my.utem.eprints.257552022-05-10T10:08:45Z http://eprints.utem.edu.my/id/eprint/25755/ Green and sustainability criteria in Malaysia’s poultry production and management Rahmat, Suharni Abdul Hamid, Mohd Syaiful Rizal Chew, Boon Cheong This article discusses green and sustainability (G&S) criteria in poultry production in Malaysia. The study focuses on broiler production management from the downstream (farm management) to the upstream (end-user) processes. This study is important as it investigates new developments of the poultry industry in Malaysia. As this is an exploratory study, the study is conducted based on a case study of oa halal broiler company in Malaysia. Data was gathered through semi-structured interviews and observations of nine government agencies in Malaysia that are involved in poultry production. Thematic analysis and patterns were applied in analysing the data. The results show the G&S criteria described in the regulations and production process perspective. The four G&S criteria listed in the category of poultry content are: i) effective use of technology; ii) enhancing nutrition; iii) sustainable sourcing; and, iv) improving land and water management. Universiti Malaysia Terengganu 2021-07 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/25755/2/GREEN_AND_SUSTAINABILITY_CRITERIA_IN_MAL%20JOURNAL.PDF Rahmat, Suharni and Abdul Hamid, Mohd Syaiful Rizal and Chew, Boon Cheong (2021) Green and sustainability criteria in Malaysia’s poultry production and management. Journal of Sustainability Science and Management, 16 (5). pp. 140-163. ISSN 2672-7226 https://jssm.umt.edu.my/wp-content/uploads/sites/51/2021/07/11-JSSMV16N5.pdf 10.46754/JSSM.2021.07.011
institution Universiti Teknikal Malaysia Melaka
building UTEM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknikal Malaysia Melaka
content_source UTEM Institutional Repository
url_provider http://eprints.utem.edu.my/
language English
description This article discusses green and sustainability (G&S) criteria in poultry production in Malaysia. The study focuses on broiler production management from the downstream (farm management) to the upstream (end-user) processes. This study is important as it investigates new developments of the poultry industry in Malaysia. As this is an exploratory study, the study is conducted based on a case study of oa halal broiler company in Malaysia. Data was gathered through semi-structured interviews and observations of nine government agencies in Malaysia that are involved in poultry production. Thematic analysis and patterns were applied in analysing the data. The results show the G&S criteria described in the regulations and production process perspective. The four G&S criteria listed in the category of poultry content are: i) effective use of technology; ii) enhancing nutrition; iii) sustainable sourcing; and, iv) improving land and water management.
format Article
author Rahmat, Suharni
Abdul Hamid, Mohd Syaiful Rizal
Chew, Boon Cheong
spellingShingle Rahmat, Suharni
Abdul Hamid, Mohd Syaiful Rizal
Chew, Boon Cheong
Green and sustainability criteria in Malaysia’s poultry production and management
author_facet Rahmat, Suharni
Abdul Hamid, Mohd Syaiful Rizal
Chew, Boon Cheong
author_sort Rahmat, Suharni
title Green and sustainability criteria in Malaysia’s poultry production and management
title_short Green and sustainability criteria in Malaysia’s poultry production and management
title_full Green and sustainability criteria in Malaysia’s poultry production and management
title_fullStr Green and sustainability criteria in Malaysia’s poultry production and management
title_full_unstemmed Green and sustainability criteria in Malaysia’s poultry production and management
title_sort green and sustainability criteria in malaysia’s poultry production and management
publisher Universiti Malaysia Terengganu
publishDate 2021
url http://eprints.utem.edu.my/id/eprint/25755/2/GREEN_AND_SUSTAINABILITY_CRITERIA_IN_MAL%20JOURNAL.PDF
http://eprints.utem.edu.my/id/eprint/25755/
https://jssm.umt.edu.my/wp-content/uploads/sites/51/2021/07/11-JSSMV16N5.pdf
_version_ 1732948765947461632
score 13.211869

Similar Items