Relayout planning to reduce waste in food industry through simulation approach
Layout planning is one of the most important factors that must be considered if a company wants to become more competitive particularly in the cost, delivery and quality. A good layout can streamline transportation directly influence the cost and delivery time. This research is based on case in a fo...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2015
|
Subjects: | |
Online Access: | http://eprints.utem.edu.my/id/eprint/15861/1/Relayout%20Planning%20To%20Reduce%20Waste%20In%20Food%20Industry%20Through%20Simulation%20Approach.pdf http://eprints.utem.edu.my/id/eprint/15861/2/Relayout%20planning%20to%20reduce%20waste%20in%20food%20industry%20through%20simulation%20approach.pdf http://eprints.utem.edu.my/id/eprint/15861/ https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=96074 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://eprints.utem.edu.my/id/eprint/15861/1/Relayout%20Planning%20To%20Reduce%20Waste%20In%20Food%20Industry%20Through%20Simulation%20Approach.pdfhttp://eprints.utem.edu.my/id/eprint/15861/2/Relayout%20planning%20to%20reduce%20waste%20in%20food%20industry%20through%20simulation%20approach.pdf
http://eprints.utem.edu.my/id/eprint/15861/
https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=96074