Extraction of natural pigments from fruits and vegetables wastes to reduce food waste problem
Increased food wastage problem during COVID-19 pandemic, limitations on the conventional food waste management approaches and consumers’ concerns on artificial colourants have induced the urge to recover valuable components from food waste as an approach for food waste valorisation practice. Therefo...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2022
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| Online Access: | http://eprints.utar.edu.my/5349/1/1704463_FYP_report_%2D_KWONG_LONG_WONG.pdf http://eprints.utar.edu.my/5349/ |
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