IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1993.

Saved in:
Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1993
Subjects:
Online Access:http://eprints.usm.my/8841/1/IMK_313-4_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_JUN_1993.pdf
http://eprints.usm.my/8841/
Tags: Add Tag
No Tags, Be the first to tag this record!