IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN OKT-NOV 1990.

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1990
Subjects:
Online Access:http://eprints.usm.my/8842/1/IMK_313-4_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_OKT-NOV_1990.pdf
http://eprints.usm.my/8842/
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