The correlation between perceived stress levels and sugar-sweetened beverage (SSB) consumption among undergraduates’ students in USMKK
The consumption of high-calorie, processed foods and unhealthy eating habits was associated with stress, including perceived stress. This study aimed to determine the correlation between perceived stress levels and sugar-sweetened beverages among undergraduate students at University Sains Malaysia (...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2024
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| Online Access: | http://eprints.usm.my/61970/1/UMI%20ALIYAH%20MOHD%20ZULKIFLI_158217%20-%20e.pdf http://eprints.usm.my/61970/ |
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