Investigation and quantification of food waste generated at USMKK cafeterias

This study aims to investigate and quantify the food waste generated at USMKK cafeterias. This research sampling has been conducted at Nurani, Murni and PPSK cafeterias. The weighing methods were carried out daily and repeated for different cafeteria within five weeks using portable hanging weigh...

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Bibliographic Details
Main Author: Daud, Rafidah Md
Format: Monograph
Language:English
Published: Pusat Pengajian Sains Kesihatan 2014
Subjects:
Online Access:http://eprints.usm.my/57987/1/RAFIDAH%20BINTI%20MD%20DAUD%20-%20e.pdf
http://eprints.usm.my/57987/
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