Application Of Kinetics – Thermodynamics Model And Adsorption Mechanisms For Inhibition Of Acid Corrosion On Mild Steel By Red Onion Peel Extract
The study of kinetics–thermodynamics parameters and adsorption isotherms of the inhibition of corrosion mild steel in acid medium using red onion peel extract (ROPE) as green corrosion inhibitor was carried out. The inhibition efficiency was found to increase with increasing inhibitor concentration...
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2021
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| Online Access: | http://eprints.usm.my/55033/1/Application%20Of%20Kinetics%20%E2%80%93%20Thermodynamics%20Model%20And%20Adsorption%20Mechanisms%20For%20Inhibition%20Of%20Acid%20Corrosion%20On%20Mild%20Steel%20By%20Red%20Onion%20Peel%20Extract_Nuramirah%20Mansor_K4_2021_ESAR.pdf http://eprints.usm.my/55033/ |
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