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Application Of Kinetics – Thermodynamics Model And Adsorption Mechanisms For Inhibition Of Acid Corrosion On Mild Steel By Red Onion Peel Extract

The study of kinetics–thermodynamics parameters and adsorption isotherms of the inhibition of corrosion mild steel in acid medium using red onion peel extract (ROPE) as green corrosion inhibitor was carried out. The inhibition efficiency was found to increase with increasing inhibitor concentration...

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Bibliographic Details
Main Author: Mansor, Nuramirah
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2021
Subjects:
T Technology
TP Chemical Technology
Online Access:http://eprints.usm.my/55033/1/Application%20Of%20Kinetics%20%E2%80%93%20Thermodynamics%20Model%20And%20Adsorption%20Mechanisms%20For%20Inhibition%20Of%20Acid%20Corrosion%20On%20Mild%20Steel%20By%20Red%20Onion%20Peel%20Extract_Nuramirah%20Mansor_K4_2021_ESAR.pdf
http://eprints.usm.my/55033/
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http://eprints.usm.my/55033/1/Application%20Of%20Kinetics%20%E2%80%93%20Thermodynamics%20Model%20And%20Adsorption%20Mechanisms%20For%20Inhibition%20Of%20Acid%20Corrosion%20On%20Mild%20Steel%20By%20Red%20Onion%20Peel%20Extract_Nuramirah%20Mansor_K4_2021_ESAR.pdf
http://eprints.usm.my/55033/

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