Physical And Antioxidant Properties Of Cassava-based Rice Analogue
Cassava-based rice analogue is a type of artificial rice made from cassava components that may be used as a healthy alternative diet for daily consumption due to high-quality nutrients and specific helpful properties that are beneficial to one's health. Consumers have now shifted toward healthi...
Saved in:
Main Author: | Ahmad Tamezi, Raihan Amani |
---|---|
Format: | Monograph |
Language: | English |
Published: |
Universiti Sains Malaysia
2021
|
Subjects: | |
Online Access: | http://eprints.usm.my/52139/1/RAIHAN%20AMANI%20BINTI%20AHMAD%20TAMEZIeprints.pdf http://eprints.usm.my/52139/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development Of Cassava-Based Rice Analogue And The Study On Its Physicochemical Properties
by: Liu, Chiew Yen
Published: (2021) -
Incorporation Of Enzymatically Treated Stabilised Rice Bran In
Butter Cookies:
A Study On Physical, Textural And Rheological Properties
by: Soon, Yong Qi
Published: (2021) -
A Chemical and Morphological Study of
Cassava Peel: A Potential Waste as Coagulant
Aid
by: Mohd-Asharuddin, Syazwani, et al.
Published: (2017) -
The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder
by: Azahari, Nur Amiera Kamilia
Published: (2020) -
The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder
by: Azahari, Nur Amiera Kamilia
Published: (2020)