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Physical And Antioxidant Properties Of Cassava-based Rice Analogue

Cassava-based rice analogue is a type of artificial rice made from cassava components that may be used as a healthy alternative diet for daily consumption due to high-quality nutrients and specific helpful properties that are beneficial to one's health. Consumers have now shifted toward healthi...

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Main Author: Ahmad Tamezi, Raihan Amani
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2021
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/52139/1/RAIHAN%20AMANI%20BINTI%20AHMAD%20TAMEZIeprints.pdf
http://eprints.usm.my/52139/
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spelling my.usm.eprints.52139 http://eprints.usm.my/52139/ Physical And Antioxidant Properties Of Cassava-based Rice Analogue Ahmad Tamezi, Raihan Amani T1-995 Technology(General) Cassava-based rice analogue is a type of artificial rice made from cassava components that may be used as a healthy alternative diet for daily consumption due to high-quality nutrients and specific helpful properties that are beneficial to one's health. Consumers have now shifted toward healthier food options due to the rise in non-communicable diseases and unhealthy eating habits, but the current rice products on the market still do not provide a wide variety of choices to meet consumer needs. This research aims to study the physical and antioxidant properties of cassava-based rice analogue based on different substitution ratios of rice flour (RF) with modified cassava flour (MOCAF) which were 100:0, 70:30, 50:50, 30:70, and 0:100 followed with varied additions of cassava leaves flour (0 %, 10 %, and 20 %). Colour, total phenolic content (TPC), DPPH and FRAP scavenging activities, total tannin content (TTC) and total chlorophyll content (TCC) were all analysed. The result obtained showed that the substitution of RF with MOCAF and the addition of leaves had an effect on the physical and antioxidant properties in rice analogue formulation (RAF). Universiti Sains Malaysia 2021-06 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/52139/1/RAIHAN%20AMANI%20BINTI%20AHMAD%20TAMEZIeprints.pdf Ahmad Tamezi, Raihan Amani (2021) Physical And Antioxidant Properties Of Cassava-based Rice Analogue. Other. Universiti Sains Malaysia. (Submitted)
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Ahmad Tamezi, Raihan Amani
Physical And Antioxidant Properties Of Cassava-based Rice Analogue
description Cassava-based rice analogue is a type of artificial rice made from cassava components that may be used as a healthy alternative diet for daily consumption due to high-quality nutrients and specific helpful properties that are beneficial to one's health. Consumers have now shifted toward healthier food options due to the rise in non-communicable diseases and unhealthy eating habits, but the current rice products on the market still do not provide a wide variety of choices to meet consumer needs. This research aims to study the physical and antioxidant properties of cassava-based rice analogue based on different substitution ratios of rice flour (RF) with modified cassava flour (MOCAF) which were 100:0, 70:30, 50:50, 30:70, and 0:100 followed with varied additions of cassava leaves flour (0 %, 10 %, and 20 %). Colour, total phenolic content (TPC), DPPH and FRAP scavenging activities, total tannin content (TTC) and total chlorophyll content (TCC) were all analysed. The result obtained showed that the substitution of RF with MOCAF and the addition of leaves had an effect on the physical and antioxidant properties in rice analogue formulation (RAF).
format Monograph
author Ahmad Tamezi, Raihan Amani
author_facet Ahmad Tamezi, Raihan Amani
author_sort Ahmad Tamezi, Raihan Amani
title Physical And Antioxidant Properties Of Cassava-based Rice Analogue
title_short Physical And Antioxidant Properties Of Cassava-based Rice Analogue
title_full Physical And Antioxidant Properties Of Cassava-based Rice Analogue
title_fullStr Physical And Antioxidant Properties Of Cassava-based Rice Analogue
title_full_unstemmed Physical And Antioxidant Properties Of Cassava-based Rice Analogue
title_sort physical and antioxidant properties of cassava-based rice analogue
publisher Universiti Sains Malaysia
publishDate 2021
url http://eprints.usm.my/52139/1/RAIHAN%20AMANI%20BINTI%20AHMAD%20TAMEZIeprints.pdf
http://eprints.usm.my/52139/
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score 13.211869

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