Lipase Termotoleran Daripada Geobacillus Thermodenitrificans Dan Penggunaannya Di Dalam Tindak Balas Esterifikasi Dan Enantiomerik

Circular airlift fermenter system (FAUK) was found to be the best system in producing thermotolerant lipase enzyme from Geobacillus thermodenitrificans (LGT). The results revealed that optimum parameters were, temperature of 65°C, pH of 6.8 and inoculum size at 7.0% (v/v); which were used in the...

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Main Author: Him, Nik Raikhan Nik
Format: Thesis
Language:English
Published: 2010
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Online Access:http://eprints.usm.my/42346/1/Nik_Raikhan_Nik_Him24.pdf
http://eprints.usm.my/42346/
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spelling my.usm.eprints.42346 http://eprints.usm.my/42346/ Lipase Termotoleran Daripada Geobacillus Thermodenitrificans Dan Penggunaannya Di Dalam Tindak Balas Esterifikasi Dan Enantiomerik Him, Nik Raikhan Nik QH1 Natural history (General - Including nature conservation, geographical distribution) Circular airlift fermenter system (FAUK) was found to be the best system in producing thermotolerant lipase enzyme from Geobacillus thermodenitrificans (LGT). The results revealed that optimum parameters were, temperature of 65°C, pH of 6.8 and inoculum size at 7.0% (v/v); which were used in the kinetic studies of FAUK system using production medium containing 0.75% (w/v) glucose, 1.25% (w/v) yeast extract, 0.45% (w/v) NaCl and 0.10% (v/v) olive oil (Nik Raikhan, 2003). Glucose at 1.25% (w/v) and air flow rate of 1.00 L/min were the best parameters. Kinetic approach was focused on the effect of glucose concentrations and air flow rates to the cell growth and the production of LGT. The results revealed that specific growth, μ was highest with 1.25% (w/v) and flow rate of 1.0 L/min which was 0.12 hour-1. This cultivation has the lowest doubling time, td that was 5.77 hours, the rate of enzyme formation, dp/dt of 1.73 Uml-1h- 1, a very high rate of specific enzyme production which was recorded as 11700.0 U/g of mass, the rate of glucose used, ds/dt of 0.22 gL-1h-1 and quite a low formation of enzyme per gram, that was 4110.0 U/g of glucose. 2010-09 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/42346/1/Nik_Raikhan_Nik_Him24.pdf Him, Nik Raikhan Nik (2010) Lipase Termotoleran Daripada Geobacillus Thermodenitrificans Dan Penggunaannya Di Dalam Tindak Balas Esterifikasi Dan Enantiomerik. PhD thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
Him, Nik Raikhan Nik
Lipase Termotoleran Daripada Geobacillus Thermodenitrificans Dan Penggunaannya Di Dalam Tindak Balas Esterifikasi Dan Enantiomerik
description Circular airlift fermenter system (FAUK) was found to be the best system in producing thermotolerant lipase enzyme from Geobacillus thermodenitrificans (LGT). The results revealed that optimum parameters were, temperature of 65°C, pH of 6.8 and inoculum size at 7.0% (v/v); which were used in the kinetic studies of FAUK system using production medium containing 0.75% (w/v) glucose, 1.25% (w/v) yeast extract, 0.45% (w/v) NaCl and 0.10% (v/v) olive oil (Nik Raikhan, 2003). Glucose at 1.25% (w/v) and air flow rate of 1.00 L/min were the best parameters. Kinetic approach was focused on the effect of glucose concentrations and air flow rates to the cell growth and the production of LGT. The results revealed that specific growth, μ was highest with 1.25% (w/v) and flow rate of 1.0 L/min which was 0.12 hour-1. This cultivation has the lowest doubling time, td that was 5.77 hours, the rate of enzyme formation, dp/dt of 1.73 Uml-1h- 1, a very high rate of specific enzyme production which was recorded as 11700.0 U/g of mass, the rate of glucose used, ds/dt of 0.22 gL-1h-1 and quite a low formation of enzyme per gram, that was 4110.0 U/g of glucose.
format Thesis
author Him, Nik Raikhan Nik
author_facet Him, Nik Raikhan Nik
author_sort Him, Nik Raikhan Nik
title Lipase Termotoleran Daripada Geobacillus Thermodenitrificans Dan Penggunaannya Di Dalam Tindak Balas Esterifikasi Dan Enantiomerik
title_short Lipase Termotoleran Daripada Geobacillus Thermodenitrificans Dan Penggunaannya Di Dalam Tindak Balas Esterifikasi Dan Enantiomerik
title_full Lipase Termotoleran Daripada Geobacillus Thermodenitrificans Dan Penggunaannya Di Dalam Tindak Balas Esterifikasi Dan Enantiomerik
title_fullStr Lipase Termotoleran Daripada Geobacillus Thermodenitrificans Dan Penggunaannya Di Dalam Tindak Balas Esterifikasi Dan Enantiomerik
title_full_unstemmed Lipase Termotoleran Daripada Geobacillus Thermodenitrificans Dan Penggunaannya Di Dalam Tindak Balas Esterifikasi Dan Enantiomerik
title_sort lipase termotoleran daripada geobacillus thermodenitrificans dan penggunaannya di dalam tindak balas esterifikasi dan enantiomerik
publishDate 2010
url http://eprints.usm.my/42346/1/Nik_Raikhan_Nik_Him24.pdf
http://eprints.usm.my/42346/
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score 13.211869