Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization
Fish gelatin was extracted from surimi processing by-products of four different fish species, namely slender shad (Elongata ilisha), sin croaker (Johnius dussumieri), ribbon fish (Trichiurus lepturus) and threadfin bream (Nemipterus japonicus). These by-products consisted of skins, bones and scales....
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2010
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| Online Access: | http://eprints.usm.my/42107/1/MUHAMMAD_KHAIRULNIZAM.pdf http://eprints.usm.my/42107/ |
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