Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi)
Long term environmental problems of non-biodegradable plastic, the need to conserve finite fossil fuels and the impact of globalization of food supply are some of the driving forces in looking towards biodegradable plastics as an alternative to the existing petrochemical-based polymers for food pack...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science and Technology, Universiti Kebangsaan Malaysia
2014
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/31748/1/S.L_Lim_MUHA.pdf http://eprints.usm.my/31748/ http://www.ukm.my/jsm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!