Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
The present study was conducted to investigate the effects of brown rice (BR) powder addition on the proximate composition, total dietary fibre content and acceptability of some selected Malaysian traditional rice-based local kuih. Two types of kuih samples, namely Kuih Lompang (KL) and Kuih Tala...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Subjects: | |
| Online Access: | http://eprints.usm.my/31554/1/IFRJ_WR_ALICE_%2835%29_BR_22%283%291124-1131.pdf http://eprints.usm.my/31554/ http://www.ifrj.upm.edu.my/ |
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