Alice, C. (2015). Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih. Faculty of Food Science and Technology, Universiti Putra Malaysia.
シカゴスタイル引用形Alice, C.L.V. Effects of Brown Rice Powder Addition On Nutritional Composition And acceptability of Two Selected Malaysian Traditional Rice-based Local Kuih. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
MLA引用形式Alice, C.L.V. Effects of Brown Rice Powder Addition On Nutritional Composition And acceptability of Two Selected Malaysian Traditional Rice-based Local Kuih. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
警告: この引用は必ずしも正確ではありません.