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Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature

Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibil...

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Main Author: Yussof, Nor Shariffa
Format: Thesis
Language:English
Published: 2010
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf
http://eprints.usm.my/29775/
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spelling my.usm.eprints.29775 http://eprints.usm.my/29775/ Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature Yussof, Nor Shariffa T1-995 Technology(General) Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization temperature (35C) were investigated 2010-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf Yussof, Nor Shariffa (2010) Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Yussof, Nor Shariffa
Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
description Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization temperature (35C) were investigated
format Thesis
author Yussof, Nor Shariffa
author_facet Yussof, Nor Shariffa
author_sort Yussof, Nor Shariffa
title Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_short Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_full Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_fullStr Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_full_unstemmed Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_sort enzymatic hydrolysis of native granular and modified starch below gelatinization temperature
publishDate 2010
url http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf
http://eprints.usm.my/29775/
_version_ 1643706988847169536
score 13.211869

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