IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.
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| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.usm.my/22311/1/IMK_103_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_NOV_2009..pdf http://eprints.usm.my/22311/ |
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