Detection of Non-Halal Plasma Transglutaminase in Selected Surimi-Based Products by using Sandwich ELISA Method
The usage of non-halal plasma transglutaminase to improve the gelling properties of surimi is prohibited for Muslim consumers. The objective of this study is to detect non-halal plasma transglutaminase in surimi products. A total of 12 samples were tested using DEAE, Unosphere Q and BioScale Macropr...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en_US |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://ddms.usim.edu.my/handle/123456789/8774 |
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