Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods
The need for nutritional and functional foods has increased. Consumers, these days, do not eat snacks only to provide satisfaction for their hunger, but also to supply essential nutrients to body. The objective of this study was to develop six formulations of granolas/cereal bars using different...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ddms.usim.edu.my:80/jspui/handle/123456789/16037 |
| الوسوم: |
إضافة وسم
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