Staff View: Product recall management for Halal product

Product recall management for Halal product

Product recalls are damaging to companies due to its effects to financial performance as well as the image of the company. Product recall management is the final step of traceability system in a company. When the incidence of product recall happens, a company must have a good recall management syste...

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Main Authors:	Shafii Z., Shahwan S., Muhamed N.A., Hashim H., Rahim A.A., Amin M.F.M., Aziz Y.A., Jusoff K., Zaib S.M.Z.
Format:	Article
Language:	English
Published:	2017
Subjects:	Halal product; Product recall; Recall management
Online Access:	http://ddms.usim.edu.my:80/jspui/handle/123456789/15445
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id	my.usim-15445
record_format	dspace
spelling	my.usim-154452017-11-16T05:05:33Z Product recall management for Halal product Shafii Z., Shahwan S. Muhamed N.A., Hashim H. Rahim A.A., Amin M.F.M. Aziz Y.A., Jusoff K. Zaib S.M.Z. Halal product; Product recall; Recall management Product recalls are damaging to companies due to its effects to financial performance as well as the image of the company. Product recall management is the final step of traceability system in a company. When the incidence of product recall happens, a company must have a good recall management system that works as the last defense to the company's image. This study examines the product recall management in two companies operating in Halal industry. The objective of this study is to examine the implementation of Halal traceability measures and recall programs in the companies under the study. This study employed case study method to obtain data from two companies operating in Halal industry; one is a manufacturing of Halal product while another is a slaughterhouse. This study provides analysis on Halal traceability system implemented by two companies and the procedure of food recall produced by Jabatan Kemajuan Islam Malaysia (JAKIM). Findings of the study indicate that both of the surveyed companies practiced seven elements of traceability system to prevent them from involving in the incidence of food recall. The results also imply that food recall management and Halal traceability implementation are important in order to maintain the company from receiving negative impacts of food recall. Future comparative research on the similarities between food recall in Halal food and non-Halal food industry could be conducted to improve the product recall management in the Halal industry. 2017-11-16T05:05:33Z 2017-11-16T05:05:33Z 2013 Article 19909233 http://ddms.usim.edu.my:80/jspui/handle/123456789/15445 en
institution	Universiti Sains Islam Malaysia
building	USIM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universit Sains Islam i Malaysia
content_source	USIM Institutional Repository
url_provider	http://ddms.usim.edu.my/
language	English
topic	Halal product; Product recall; Recall management
spellingShingle	Halal product; Product recall; Recall management Shafii Z., Shahwan S. Muhamed N.A., Hashim H. Rahim A.A., Amin M.F.M. Aziz Y.A., Jusoff K. Zaib S.M.Z. Product recall management for Halal product
description	Product recalls are damaging to companies due to its effects to financial performance as well as the image of the company. Product recall management is the final step of traceability system in a company. When the incidence of product recall happens, a company must have a good recall management system that works as the last defense to the company's image. This study examines the product recall management in two companies operating in Halal industry. The objective of this study is to examine the implementation of Halal traceability measures and recall programs in the companies under the study. This study employed case study method to obtain data from two companies operating in Halal industry; one is a manufacturing of Halal product while another is a slaughterhouse. This study provides analysis on Halal traceability system implemented by two companies and the procedure of food recall produced by Jabatan Kemajuan Islam Malaysia (JAKIM). Findings of the study indicate that both of the surveyed companies practiced seven elements of traceability system to prevent them from involving in the incidence of food recall. The results also imply that food recall management and Halal traceability implementation are important in order to maintain the company from receiving negative impacts of food recall. Future comparative research on the similarities between food recall in Halal food and non-Halal food industry could be conducted to improve the product recall management in the Halal industry.
format	Article
author	Shafii Z., Shahwan S. Muhamed N.A., Hashim H. Rahim A.A., Amin M.F.M. Aziz Y.A., Jusoff K. Zaib S.M.Z.
author_facet	Shafii Z., Shahwan S. Muhamed N.A., Hashim H. Rahim A.A., Amin M.F.M. Aziz Y.A., Jusoff K. Zaib S.M.Z.
author_sort	Shafii Z., Shahwan S.
title	Product recall management for Halal product
title_short	Product recall management for Halal product
title_full	Product recall management for Halal product
title_fullStr	Product recall management for Halal product
title_full_unstemmed	Product recall management for Halal product
title_sort	product recall management for halal product
publishDate	2017
url	http://ddms.usim.edu.my:80/jspui/handle/123456789/15445
_version_	1645153920255787008
score	13.222552

Product recall management for Halal product

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