Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties
The potential applications of banana peel waste can resolve environmental issues; however, the potentials of banana peels as antidiabetic remain unexplored. Therefore, the present work was carried out to investigate the biofunctional and surface properties of banana peel dietary fibre (BPDF) and its...
Saved in:
Main Authors: | Zaidan, Uswatun Hasanah, Ghani, N. L. A., Zahari, N. S., Rahim, M. B. H. A., Gani, S. S. A. |
---|---|
格式: | Article |
语言: | English |
出版: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2021
|
在线阅读: | http://psasir.upm.edu.my/id/eprint/98067/1/upm5.pdf http://psasir.upm.edu.my/id/eprint/98067/ http://www.ifrj.upm.edu.my/volume-28-2021.html |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Biofunctional characteristics of dietary fibre from Malaysian Ziziphus mauritiana leaves
由: Zahari, Nur Syuhada, et al.
出版: (2020) -
Biofunctional characteristics of dietary fiber extracted from Malaysian Ziziphus mauritiana L. leaves and its association in vitro antidiabetics properties
由: Zahari, Nur Syuhada
出版: (2021) -
Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential
由: Zaidan, Uswatun Hasanah, et al.
出版: (2019) -
Optimization of the antioxidant potentials of red pitaya peels and its in vitro skin whitening properties
由: Vijayakumar, Ramya, et al.
出版: (2018) -
Antidiabetic and antioxidant capacities of local banana peels extract by using subcritical water extraction technique
由: Ishak, Nur Akmal, et al.
出版: (2019)