Hypocholesterolemic effect of dietary fibre powder from pink guava by-product
This study analysed the hypocholesterolemic effect of dietary fibre powder (DFP) from pink guava by-product in Male Sparague-Dawley rats. In studying the hypocholesterolemic effect of DFP, 3 groups of 8 rats each was used. The three groups in this study were normal rats (basal diet), control rats (b...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60346/1/46-27.pdf http://psasir.upm.edu.my/id/eprint/60346/ |
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