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Functional food mixtures: inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats

Mixtures of selected functional foods (MSFF) were composed of nattokinase (fermented soybean), red yeast rice extract, Ginkgo biloba, oat fiber, garlic, bee pollen, and propolis as anti‐hypercholesterolemic were studied. The goal of this study was to determine the bioactive compounds in these mixtur...

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書誌詳細
主要な著者: Mohd Rosmi, Noor Syafiqa Aqila, Shafie, Nurul Husna, Azlan, Azrina, Abdullah, Maizaton Atmadini
フォーマット: 論文
言語:English
出版事項: John Wiley and Sons 2021
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/97400/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97400/
https://onlinelibrary.wiley.com/doi/10.1002/fsn3.2051
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