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Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focu...

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Main Authors: Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Format: Article
Published: Multidisciplinary Digital Publishing Institute 2021
Online Access:http://psasir.upm.edu.my/id/eprint/96723/
https://www.mdpi.com/2304-8158/10/4/754
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spelling my.upm.eprints.967232023-02-01T01:59:01Z http://psasir.upm.edu.my/id/eprint/96723/ Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds Nevara, Gita Addelia Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focus on the fractionation and characterization of DF. The characteristics of DF fractions explain their functionality in food products and provide clues to their physiological effects in food and pharmaceutical industrial applications. The review focuses on a brief introduction to DF and methods for its fractionation. It discusses the characterization of DF in terms of structural, physicochemical and rheological properties. The potential sources of DF from selected defatted oilseeds for future studies are highlighted. Multidisciplinary Digital Publishing Institute 2021 Article PeerReviewed Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2021) Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds. Foods, 10 (4). art. no. 754. pp. 1-18. ISSN 2304-8158 https://www.mdpi.com/2304-8158/10/4/754 10.3390/foods10040754
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focus on the fractionation and characterization of DF. The characteristics of DF fractions explain their functionality in food products and provide clues to their physiological effects in food and pharmaceutical industrial applications. The review focuses on a brief introduction to DF and methods for its fractionation. It discusses the characterization of DF in terms of structural, physicochemical and rheological properties. The potential sources of DF from selected defatted oilseeds for future studies are highlighted.
format Article
author Nevara, Gita Addelia
Syed Muhammad, Sharifah Kharidah
Zawawi, Norhasnida
Mustapha, Nor Afizah
Karim, Roselina
spellingShingle Nevara, Gita Addelia
Syed Muhammad, Sharifah Kharidah
Zawawi, Norhasnida
Mustapha, Nor Afizah
Karim, Roselina
Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
author_facet Nevara, Gita Addelia
Syed Muhammad, Sharifah Kharidah
Zawawi, Norhasnida
Mustapha, Nor Afizah
Karim, Roselina
author_sort Nevara, Gita Addelia
title Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
title_short Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
title_full Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
title_fullStr Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
title_full_unstemmed Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
title_sort dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
publisher Multidisciplinary Digital Publishing Institute
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/96723/
https://www.mdpi.com/2304-8158/10/4/754
_version_ 1756685802943807488
score 13.211869

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