Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
Kelulut honey (KH) is a honey produced by stingless bee species, known for its high nutritional content and health benefits. Even though it is very healthy, some people cannot consume it directly. Therefore, incorporating this type of honey into an emulsion system is a good...
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| Main Authors: | , , , |
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| Format: | Article |
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Penerbit Universiti Sultan Zainal Abidin
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94585/ https://journal.unisza.edu.my/agrobiotechnology/index.php/agrobiotechnology/article/view/274 |
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