Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
This study was designed to investigate and compare the effect of halal (Islamic rules) and non-halal (non-Islamic rules) slaughtering methods on the quality characteristics of chicken. Ten village chickens weighing 0.9 - 1 kg of the same age and farm management were involved; five of them were slaug...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88603/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88603/ http://www.ukm.my/jsm/english_journals/vol49num8_2020/vol49num8_2020pg1947-1950.html |
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