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Developing control points for halal slaughtering of poultry

Halal (permissible or lawful) poultry meat production must meet industry, economic, and production needs, and government health requirements without compromising the Islamic religious requirements derived from the Qur'an and the Hadiths (the actions and sayings of the Prophet Muhammad, peace an...

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Bibliographic Details
Main Authors: Shahdan, Intan Azura, Regenstein, J.M., Shahabuddin, A.S.M, Rahman, Mohammad Tariqur
Format: Article
Language:English
English
Published: Oxford University Press 2016
Subjects:
S Agriculture (General)
Online Access:http://irep.iium.edu.my/50294/1/50294_-_Developing_control_points_for_halal_slaughtering_of.pdf
http://irep.iium.edu.my/50294/4/50294_Developing%20control%20points_WOS_SCOPUS.pdf
http://irep.iium.edu.my/50294/
http://www.oxfordjournals.org/our_journals/ps/about.html
http://dx.doi.org/10.3382/ps/pew092
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Internet

http://irep.iium.edu.my/50294/1/50294_-_Developing_control_points_for_halal_slaughtering_of.pdf
http://irep.iium.edu.my/50294/4/50294_Developing%20control%20points_WOS_SCOPUS.pdf
http://irep.iium.edu.my/50294/
http://www.oxfordjournals.org/our_journals/ps/about.html
http://dx.doi.org/10.3382/ps/pew092

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