Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
Polyethylene (PE) films coated with an active layer of gelatin and mango peel extract (MPE) were developed for margarine product. MPE as an antioxidant source was incorporated into a fish gelatin-based film-forming solution (FFS). The FFS was coated onto PE films with different thicknesses (10, 20,...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/88440/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88440/ https://www.sciencedirect.com/science/article/pii/S2214289420305950 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!