Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
This research is focused on developing active packaging by using food industries’ by-products. Soy protein isolate (SPI) and fish gelatin (FG) were used as the sources of biopolymers and different concentrations of mango kernel extracts (MKE) from 1 to 5% were added as natural antioxidants. Thicker...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72803/1/Functional%20and%20antioxidant%20properties%20of%20protein%20based%20films%20incorporated%20with%20mango%20kernel%20extract%20for%20active%20packaging.pdf http://psasir.upm.edu.my/id/eprint/72803/ https://www.sciencedirect.com/science/article/abs/pii/S0268005X17307725 |
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http://psasir.upm.edu.my/id/eprint/72803/1/Functional%20and%20antioxidant%20properties%20of%20protein%20based%20films%20incorporated%20with%20mango%20kernel%20extract%20for%20active%20packaging.pdfhttp://psasir.upm.edu.my/id/eprint/72803/
https://www.sciencedirect.com/science/article/abs/pii/S0268005X17307725