Development of a tool to measure patients’ satisfaction of hospital foodservice in a government hospital
Introduction: Dissatisfaction towards the quality of foodservice can affect several important aspects such as nutritional intake and financial burden. The effect of dissatisfaction towards nutritional aspect can be observed via a decline in dietary intake. Therefore, reliable and valid questionnaire...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Persatuan Pemakanan Malaysia
2020
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/88422/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88422/ https://nutriweb.org.my/mjn/2020.php |
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