Characterisation of physicochemical properties of gum arabic powder at various particle sizes
Plant gum exudate, such as gum arabic, is extensively used in a variety of industrial applications due to their emulsification, microencapsulation and stabilisation properties. The present study is aimed to investigate the effect of particle size on the proximate composition, the density and the ph...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88130/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88130/ https://www.myfoodresearch.com/vol-49474supplementary-1.html |
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