Physicochemical and functional properties of crackers from different particle size of baby corn powder
In recent years, baby corn have been gaining popularity among Asians because of its level of nutritious. Due to the lack of consumption food that higher in dietary fiber leads to many serious illness and wellness. The objectives of this study are to determine the physicochemical and functional prope...
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| Format: | Undergraduate Final Project Report |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13518/ |
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