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Biovanillin: production concepts and prevention of side product formation

Application of biotechnological tools as an imminent basis for biovanillin production was established promising using microbes via utilization of readily available agro-based supplies as precursors, and the process was universally accepted as natural. However, the production process was confronted...

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Main Authors:	Galadima, Ahmed Ibrahim, Md Salleh, Madihah, Hussin, Huszalina, Chong, Chun Shiong, Yahya, Adibah, Mohamad, Shaza Eva, Abd Aziz, Suraini, Mohamad Yusof, Nor Nadiah, Abu Naser, Muhammad, Merican, Amir Feisal
Format:	Article
Language:	English
Published:	Springer 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88046/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88046/ https://link.springer.com/article/10.1007/s13399-019-00418-0
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spelling	my.upm.eprints.880462022-05-24T04:02:53Z http://psasir.upm.edu.my/id/eprint/88046/ Biovanillin: production concepts and prevention of side product formation Galadima, Ahmed Ibrahim Md Salleh, Madihah Hussin, Huszalina Chong, Chun Shiong Yahya, Adibah Mohamad, Shaza Eva Abd Aziz, Suraini Mohamad Yusof, Nor Nadiah Abu Naser, Muhammad Merican, Amir Feisal Application of biotechnological tools as an imminent basis for biovanillin production was established promising using microbes via utilization of readily available agro-based supplies as precursors, and the process was universally accepted as natural. However, the production process was confronted with certain bottlenecks including undesired product formation, ineffective flow of metabolism, product toxicity, and further product degradation by the microbes, which could result to the dwindling of biovanillin concentration within the process. This review paper outlines the various routes and strategies to overcome these setbacks using fed-batch fermentation culture mode with adsorbent resins, activated carbon, and simply metabolized carbon sources and enzyme inducers like cellobiose and maltose. The review aims to provide ample information for diverse utilization of microorganisms like fungi, bacteria, and yeast with diverse biotechnological approaches and metabolic pathways using various precursors such as ferulic acid, isoeugenol, and eugenol, which could be extracted from readily available and cheaper agro-based materials like maize bran, maize stalk, sugar beet pulp, wheat bran, and rice bran oil for biovanillin transformation. The review could equally help researchers and biotechnology industry to explore the optimization process of the whole systems of biovanillin production via utilization of production strains with more tolerance to toxic effect of both the precursors and the biovanillin in a bioreactor with fed-batch fermentation culture mode together with adsorbent resins, shorter incubation time, and effective downstream processing with the target of reducing the production cost of the biotechnology-derived biovanillin to gain remarkable and higher economic value against the vanillin obtained by chemical synthesis. Springer 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88046/1/ABSTRACT.pdf Galadima, Ahmed Ibrahim and Md Salleh, Madihah and Hussin, Huszalina and Chong, Chun Shiong and Yahya, Adibah and Mohamad, Shaza Eva and Abd Aziz, Suraini and Mohamad Yusof, Nor Nadiah and Abu Naser, Muhammad and Merican, Amir Feisal (2020) Biovanillin: production concepts and prevention of side product formation. Biomass Conversion and Biorefinery, 10. 589 - 609. ISSN 2190-6815; ESSN: 2190-6823 https://link.springer.com/article/10.1007/s13399-019-00418-0 10.1007/s13399-019-00418-0
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
language	English
description	Application of biotechnological tools as an imminent basis for biovanillin production was established promising using microbes via utilization of readily available agro-based supplies as precursors, and the process was universally accepted as natural. However, the production process was confronted with certain bottlenecks including undesired product formation, ineffective flow of metabolism, product toxicity, and further product degradation by the microbes, which could result to the dwindling of biovanillin concentration within the process. This review paper outlines the various routes and strategies to overcome these setbacks using fed-batch fermentation culture mode with adsorbent resins, activated carbon, and simply metabolized carbon sources and enzyme inducers like cellobiose and maltose. The review aims to provide ample information for diverse utilization of microorganisms like fungi, bacteria, and yeast with diverse biotechnological approaches and metabolic pathways using various precursors such as ferulic acid, isoeugenol, and eugenol, which could be extracted from readily available and cheaper agro-based materials like maize bran, maize stalk, sugar beet pulp, wheat bran, and rice bran oil for biovanillin transformation. The review could equally help researchers and biotechnology industry to explore the optimization process of the whole systems of biovanillin production via utilization of production strains with more tolerance to toxic effect of both the precursors and the biovanillin in a bioreactor with fed-batch fermentation culture mode together with adsorbent resins, shorter incubation time, and effective downstream processing with the target of reducing the production cost of the biotechnology-derived biovanillin to gain remarkable and higher economic value against the vanillin obtained by chemical synthesis.
format	Article
author	Galadima, Ahmed Ibrahim Md Salleh, Madihah Hussin, Huszalina Chong, Chun Shiong Yahya, Adibah Mohamad, Shaza Eva Abd Aziz, Suraini Mohamad Yusof, Nor Nadiah Abu Naser, Muhammad Merican, Amir Feisal
spellingShingle	Galadima, Ahmed Ibrahim Md Salleh, Madihah Hussin, Huszalina Chong, Chun Shiong Yahya, Adibah Mohamad, Shaza Eva Abd Aziz, Suraini Mohamad Yusof, Nor Nadiah Abu Naser, Muhammad Merican, Amir Feisal Biovanillin: production concepts and prevention of side product formation
author_facet	Galadima, Ahmed Ibrahim Md Salleh, Madihah Hussin, Huszalina Chong, Chun Shiong Yahya, Adibah Mohamad, Shaza Eva Abd Aziz, Suraini Mohamad Yusof, Nor Nadiah Abu Naser, Muhammad Merican, Amir Feisal
author_sort	Galadima, Ahmed Ibrahim
title	Biovanillin: production concepts and prevention of side product formation
title_short	Biovanillin: production concepts and prevention of side product formation
title_full	Biovanillin: production concepts and prevention of side product formation
title_fullStr	Biovanillin: production concepts and prevention of side product formation
title_full_unstemmed	Biovanillin: production concepts and prevention of side product formation
title_sort	biovanillin: production concepts and prevention of side product formation
publisher	Springer
publishDate	2020
url	http://psasir.upm.edu.my/id/eprint/88046/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88046/ https://link.springer.com/article/10.1007/s13399-019-00418-0
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score	13.211869

Biovanillin: production concepts and prevention of side product formation

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