Improvement of biovanillin production with two-stage pH control strategy from lemongrass leaves hydrolysates using Phanerochaete chrysosporium ATCC 24725 in batch culture
The biovanillin production was influenced by varying the culture pH via single control strategy conducted by separate experiments during the fermentation processes. Highest biovanillin production (124 mg/L) with 32% molar yield at culture pH 6.0 from the one-stage control method was observed. Specif...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
Springer Heidelberg
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/41841/ |
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