Alginate-Persian Gum-prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
In order to commercialize functional foods, probiotic cells must exhibit high resistance to enzymatic and digestive conditions as well as acceptable stability under different heat/humidity conditions. Therefore, to achieve the above goals and controlled release, probiotics are microencapsulated with...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Elsevier
2020
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/87793/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/87793/ https://www.sciencedirect.com/science/article/pii/S002364382030178X |
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