Alginate-Persian Gum-prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
In order to commercialize functional foods, probiotic cells must exhibit high resistance to enzymatic and digestive conditions as well as acceptable stability under different heat/humidity conditions. Therefore, to achieve the above goals and controlled release, probiotics are microencapsulated with...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/87793/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/87793/ https://www.sciencedirect.com/science/article/pii/S002364382030178X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|