RGB imaging for monitoring quality parameters of sweet potato during drying
This study investigated the potential of using RGB imaging for monitoring the quality attributes of sweet potato during drying. Digital images of sweet potatoes were captured after every 1 h of drying at drying temperatures of 50-70°C and slice thickness of 4 mm, respectively. Similarly, reference p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
International Society for Horticultural SciencePastoriestraatBierbeek3360info@ishs.org
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87489/ https://www.actahort.org/books/1279/1279_32.htm |
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