Principles and recent advances in electronic nose for quality inspection of agricultural and food products
Background: The process of quality evaluation is a challenging concern in food industries to ensure the maximum level of food safety in relation to consumer preference. Growing development has taken place in the detection of agricultural and food product quality based on volatile organic compounds t...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/87298/1/Principles%20and%20recent%20advances%20in%20electronic%20nose.pdf http://psasir.upm.edu.my/id/eprint/87298/ https://www.sciencedirect.com/science/article/abs/pii/S0924224419304091 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!