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Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Background: The process of quality evaluation is a challenging concern in food industries to ensure the maximum level of food safety in relation to consumer preference. Growing development has taken place in the detection of agricultural and food product quality based on volatile organic compounds t...

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Main Authors: Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Format: Article
Language:English
Published: Elsevier 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87298/1/Principles%20and%20recent%20advances%20in%20electronic%20nose.pdf
http://psasir.upm.edu.my/id/eprint/87298/
https://www.sciencedirect.com/science/article/abs/pii/S0924224419304091
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spelling my.upm.eprints.872982022-02-03T08:39:28Z http://psasir.upm.edu.my/id/eprint/87298/ Principles and recent advances in electronic nose for quality inspection of agricultural and food products Mohd Ali, Maimunah Hashim, Norhashila Abd Aziz, Samsuzana Lasekan, Ola Background: The process of quality evaluation is a challenging concern in food industries to ensure the maximum level of food safety in relation to consumer preference. Growing development has taken place in the detection of agricultural and food product quality based on volatile organic compounds that involve distinct and unique characteristics. Scope and approach: Quality evaluation is a challenging concern to ensure the maximum level of food safety since it is one of the important key attributes in determining consumer preference. However, until today, suppliers and retailers are still relying on the traditional methods which are labour skill intensive, subjective, and mostly destructive. In this review, the potential and ability of an electronic nose (e-nose) application as a monitoring device in quality evaluation of agricultural and food products are investigated. Key findings and conclusions: Attention to the e-nose device has greatly increased due to the promising alternative in the quality inspection of agricultural and food products. The characteristics of aroma and flavour in relation to volatile compounds are also discussed. Further, this paper provides critical insight into the challenges and future trends in the development of an e-nose as a reliable non-destructive evaluation in the food supply chain of different agricultural and food products. Elsevier 2020-05 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/87298/1/Principles%20and%20recent%20advances%20in%20electronic%20nose.pdf Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Principles and recent advances in electronic nose for quality inspection of agricultural and food products. Trends in Food Science & Technology, 99. pp. 1-10. ISSN 0924-2244 https://www.sciencedirect.com/science/article/abs/pii/S0924224419304091 10.1016/j.tifs.2020.02.028
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Background: The process of quality evaluation is a challenging concern in food industries to ensure the maximum level of food safety in relation to consumer preference. Growing development has taken place in the detection of agricultural and food product quality based on volatile organic compounds that involve distinct and unique characteristics. Scope and approach: Quality evaluation is a challenging concern to ensure the maximum level of food safety since it is one of the important key attributes in determining consumer preference. However, until today, suppliers and retailers are still relying on the traditional methods which are labour skill intensive, subjective, and mostly destructive. In this review, the potential and ability of an electronic nose (e-nose) application as a monitoring device in quality evaluation of agricultural and food products are investigated. Key findings and conclusions: Attention to the e-nose device has greatly increased due to the promising alternative in the quality inspection of agricultural and food products. The characteristics of aroma and flavour in relation to volatile compounds are also discussed. Further, this paper provides critical insight into the challenges and future trends in the development of an e-nose as a reliable non-destructive evaluation in the food supply chain of different agricultural and food products.
format Article
author Mohd Ali, Maimunah
Hashim, Norhashila
Abd Aziz, Samsuzana
Lasekan, Ola
spellingShingle Mohd Ali, Maimunah
Hashim, Norhashila
Abd Aziz, Samsuzana
Lasekan, Ola
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
author_facet Mohd Ali, Maimunah
Hashim, Norhashila
Abd Aziz, Samsuzana
Lasekan, Ola
author_sort Mohd Ali, Maimunah
title Principles and recent advances in electronic nose for quality inspection of agricultural and food products
title_short Principles and recent advances in electronic nose for quality inspection of agricultural and food products
title_full Principles and recent advances in electronic nose for quality inspection of agricultural and food products
title_fullStr Principles and recent advances in electronic nose for quality inspection of agricultural and food products
title_full_unstemmed Principles and recent advances in electronic nose for quality inspection of agricultural and food products
title_sort principles and recent advances in electronic nose for quality inspection of agricultural and food products
publisher Elsevier
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/87298/1/Principles%20and%20recent%20advances%20in%20electronic%20nose.pdf
http://psasir.upm.edu.my/id/eprint/87298/
https://www.sciencedirect.com/science/article/abs/pii/S0924224419304091
_version_ 1724075586359394304
score 13.211869

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