Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
Lime essential oil (EO) nanoemulsions from key lime (Citrus aurantifolia), kaffir lime (Citrus hystrix) and calamansi lime (Citrofortunella microcarpa) were produced by using spontaneous emulsification method and their particle size, polydispersity index (PDI), turbidity, morphology and antibacteria...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87170/ https://www.sciencedirect.com/journal/lwt |
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