Optimization of phenol degradation by Antarctic bacterium Rhodococcus sp.
This study focused on the ability of the Antarctic bacterium Rhodococcus sp. strain AQ5-14 to survive exposure to and to degrade high concentrations of phenol at 0.5 g l-1. After initial evaluation of phenol-degrading performance, the effects of salinity, pH and temperature on the rate of phenol deg...
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| Main Authors: | , , , , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Cambridge University Press
2020
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/87009/1/Optimization%20of%20phenol%20degradation%20by%20Antarctic%20bacterium%20Rhodococcus%20sp.pdf http://psasir.upm.edu.my/id/eprint/87009/ https://www.cambridge.org/core/journals/antarctic-science/article/abs/optimization-of-phenol-degradation-by-antarctic-bacterium-rhodococcus-sp/F8D5DF954D20817694C3012369651D34 |
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http://psasir.upm.edu.my/id/eprint/87009/1/Optimization%20of%20phenol%20degradation%20by%20Antarctic%20bacterium%20Rhodococcus%20sp.pdfhttp://psasir.upm.edu.my/id/eprint/87009/
https://www.cambridge.org/core/journals/antarctic-science/article/abs/optimization-of-phenol-degradation-by-antarctic-bacterium-rhodococcus-sp/F8D5DF954D20817694C3012369651D34