صورة الغلاف

Optimization of phenol degradation by Antarctic bacterium Rhodococcus sp.

This study focused on the ability of the Antarctic bacterium Rhodococcus sp. strain AQ5-14 to survive exposure to and to degrade high concentrations of phenol at 0.5 g l-1. After initial evaluation of phenol-degrading performance, the effects of salinity, pH and temperature on the rate of phenol deg...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Tengku Marzuki, Tengku Athirrah, Subramanian, Kavilasni, Zakaria, Nur Nadhirah, Convey, Peter, Abdul Khalil, Khalilah, Lee, Gillian Li Yin, Zulkharnain, Azham, Shaharuddin, Noor Azmi, Ahmad, Siti Aqlima
التنسيق: مقال
اللغة:English
منشور في: Cambridge University Press 2020
الوصول للمادة أونلاين:http://psasir.upm.edu.my/id/eprint/87009/1/Optimization%20of%20phenol%20degradation%20by%20Antarctic%20bacterium%20Rhodococcus%20sp.pdf
http://psasir.upm.edu.my/id/eprint/87009/
https://www.cambridge.org/core/journals/antarctic-science/article/abs/optimization-of-phenol-degradation-by-antarctic-bacterium-rhodococcus-sp/F8D5DF954D20817694C3012369651D34
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الانترنت

http://psasir.upm.edu.my/id/eprint/87009/1/Optimization%20of%20phenol%20degradation%20by%20Antarctic%20bacterium%20Rhodococcus%20sp.pdf
http://psasir.upm.edu.my/id/eprint/87009/
https://www.cambridge.org/core/journals/antarctic-science/article/abs/optimization-of-phenol-degradation-by-antarctic-bacterium-rhodococcus-sp/F8D5DF954D20817694C3012369651D34

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