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Nutritional properties of orange-fleshed sweet potato juice

Orange-fleshed sweet potato (OFSP) offers many health benefits and can be processed into different food forms including as a healthy drinking juice. However, the OFSP juice requires exploration on the juice properties, especially its nutritional elements before it can be marketed as a healthy drink....

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Main Authors: Zulkifli, Nurul Ainina, Mohammed Salleh, Nurhanisah, Mohd Nor, Mohd Zuhair, Omar, Farah Nadia, Sulaiman, Alifdalino, Mokhtar, Mohd Noriznan
Format: Article
Language:English
Published: HH Publisher 2020
Online Access:http://psasir.upm.edu.my/id/eprint/86946/1/Nutritional%20properties%20of%20orange-fleshed%20sweet%20potato%20juice.pdf
http://psasir.upm.edu.my/id/eprint/86946/
https://journals.hh-publisher.com/index.php/AAFRJ/article/view/196
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spelling my.upm.eprints.869462022-01-07T08:32:23Z http://psasir.upm.edu.my/id/eprint/86946/ Nutritional properties of orange-fleshed sweet potato juice Zulkifli, Nurul Ainina Mohammed Salleh, Nurhanisah Mohd Nor, Mohd Zuhair Omar, Farah Nadia Sulaiman, Alifdalino Mokhtar, Mohd Noriznan Orange-fleshed sweet potato (OFSP) offers many health benefits and can be processed into different food forms including as a healthy drinking juice. However, the OFSP juice requires exploration on the juice properties, especially its nutritional elements before it can be marketed as a healthy drink. Hence, this study aims to address the detailed nutritional composition of the OFSP juice via analyses of proximate composition, amino acids, mineral, carotenoids and vitamins. Findings have shown that OFSP juice is proven to be high in beta-carotene with a value of 4916.06 μg/L which is almost 100 times the value of beta-carotene in orange juice, and also rich in vitamins, certain amino acids and minerals. By considering that, these phytochemicals can aid in the reduction of anti-mutagenic, immuno-enhancers, cancer, and free radical scavengers, in which this study has proven the potential of OFSP to be processed into a healthy juice based on its nutritional properties. HH Publisher 2020-08-28 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/86946/1/Nutritional%20properties%20of%20orange-fleshed%20sweet%20potato%20juice.pdf Zulkifli, Nurul Ainina and Mohammed Salleh, Nurhanisah and Mohd Nor, Mohd Zuhair and Omar, Farah Nadia and Sulaiman, Alifdalino and Mokhtar, Mohd Noriznan (2020) Nutritional properties of orange-fleshed sweet potato juice. Advances in Agricultural and Food Research Journal, 1 (1). pp. 1-11. ISSN 2735-1084 https://journals.hh-publisher.com/index.php/AAFRJ/article/view/196 10.36877/aafrj.a0000104
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Orange-fleshed sweet potato (OFSP) offers many health benefits and can be processed into different food forms including as a healthy drinking juice. However, the OFSP juice requires exploration on the juice properties, especially its nutritional elements before it can be marketed as a healthy drink. Hence, this study aims to address the detailed nutritional composition of the OFSP juice via analyses of proximate composition, amino acids, mineral, carotenoids and vitamins. Findings have shown that OFSP juice is proven to be high in beta-carotene with a value of 4916.06 μg/L which is almost 100 times the value of beta-carotene in orange juice, and also rich in vitamins, certain amino acids and minerals. By considering that, these phytochemicals can aid in the reduction of anti-mutagenic, immuno-enhancers, cancer, and free radical scavengers, in which this study has proven the potential of OFSP to be processed into a healthy juice based on its nutritional properties.
format Article
author Zulkifli, Nurul Ainina
Mohammed Salleh, Nurhanisah
Mohd Nor, Mohd Zuhair
Omar, Farah Nadia
Sulaiman, Alifdalino
Mokhtar, Mohd Noriznan
spellingShingle Zulkifli, Nurul Ainina
Mohammed Salleh, Nurhanisah
Mohd Nor, Mohd Zuhair
Omar, Farah Nadia
Sulaiman, Alifdalino
Mokhtar, Mohd Noriznan
Nutritional properties of orange-fleshed sweet potato juice
author_facet Zulkifli, Nurul Ainina
Mohammed Salleh, Nurhanisah
Mohd Nor, Mohd Zuhair
Omar, Farah Nadia
Sulaiman, Alifdalino
Mokhtar, Mohd Noriznan
author_sort Zulkifli, Nurul Ainina
title Nutritional properties of orange-fleshed sweet potato juice
title_short Nutritional properties of orange-fleshed sweet potato juice
title_full Nutritional properties of orange-fleshed sweet potato juice
title_fullStr Nutritional properties of orange-fleshed sweet potato juice
title_full_unstemmed Nutritional properties of orange-fleshed sweet potato juice
title_sort nutritional properties of orange-fleshed sweet potato juice
publisher HH Publisher
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/86946/1/Nutritional%20properties%20of%20orange-fleshed%20sweet%20potato%20juice.pdf
http://psasir.upm.edu.my/id/eprint/86946/
https://journals.hh-publisher.com/index.php/AAFRJ/article/view/196
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score 13.211869

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