Rice by-products: phytochemicals and food product application
Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial e...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English English English |
| Published: |
Springer Nature
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85770/1/Rice%20by-products%20%20Phytochemicals%20and%20food%20product%20application.jpg http://psasir.upm.edu.my/id/eprint/85770/7/Bookmatter_RiceBy-productsPhytochemicals%20TOC.pdf http://psasir.upm.edu.my/id/eprint/85770/8/Rice%20by-products.pdf http://psasir.upm.edu.my/id/eprint/85770/ https://link.springer.com/book/10.1007/978-3-030-46153-9#about |
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http://psasir.upm.edu.my/id/eprint/85770/1/Rice%20by-products%20%20Phytochemicals%20and%20food%20product%20application.jpghttp://psasir.upm.edu.my/id/eprint/85770/7/Bookmatter_RiceBy-productsPhytochemicals%20TOC.pdf
http://psasir.upm.edu.my/id/eprint/85770/8/Rice%20by-products.pdf
http://psasir.upm.edu.my/id/eprint/85770/
https://link.springer.com/book/10.1007/978-3-030-46153-9#about