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Rice by-products: phytochemicals and food product application

Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial e...

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Main Authors: Tan, Bee Ling, Mohd Esa, Norhaizan
Format: Book
Language:English
English
English
Published: Springer Nature 2020
Online Access:http://psasir.upm.edu.my/id/eprint/85770/1/Rice%20by-products%20%20Phytochemicals%20and%20food%20product%20application.jpg
http://psasir.upm.edu.my/id/eprint/85770/7/Bookmatter_RiceBy-productsPhytochemicals%20TOC.pdf
http://psasir.upm.edu.my/id/eprint/85770/8/Rice%20by-products.pdf
http://psasir.upm.edu.my/id/eprint/85770/
https://link.springer.com/book/10.1007/978-3-030-46153-9#about
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spelling my.upm.eprints.857702021-09-07T04:13:02Z http://psasir.upm.edu.my/id/eprint/85770/ Rice by-products: phytochemicals and food product application Tan, Bee Ling Mohd Esa, Norhaizan Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, γ-oryzanol, γ-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, "Rice By-products: Phytochemicals and Food Products Application" provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders. Springer Nature 2020 Book PeerReviewed image en http://psasir.upm.edu.my/id/eprint/85770/1/Rice%20by-products%20%20Phytochemicals%20and%20food%20product%20application.jpg text en http://psasir.upm.edu.my/id/eprint/85770/7/Bookmatter_RiceBy-productsPhytochemicals%20TOC.pdf text en http://psasir.upm.edu.my/id/eprint/85770/8/Rice%20by-products.pdf Tan, Bee Ling and Mohd Esa, Norhaizan (2020) Rice by-products: phytochemicals and food product application. Springer Nature, Switzerland. ISBN 9783030461522; EISBN: 9783030461539 https://link.springer.com/book/10.1007/978-3-030-46153-9#about
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
English
description Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, γ-oryzanol, γ-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, "Rice By-products: Phytochemicals and Food Products Application" provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders.
format Book
author Tan, Bee Ling
Mohd Esa, Norhaizan
spellingShingle Tan, Bee Ling
Mohd Esa, Norhaizan
Rice by-products: phytochemicals and food product application
author_facet Tan, Bee Ling
Mohd Esa, Norhaizan
author_sort Tan, Bee Ling
title Rice by-products: phytochemicals and food product application
title_short Rice by-products: phytochemicals and food product application
title_full Rice by-products: phytochemicals and food product application
title_fullStr Rice by-products: phytochemicals and food product application
title_full_unstemmed Rice by-products: phytochemicals and food product application
title_sort rice by-products: phytochemicals and food product application
publisher Springer Nature
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/85770/1/Rice%20by-products%20%20Phytochemicals%20and%20food%20product%20application.jpg
http://psasir.upm.edu.my/id/eprint/85770/7/Bookmatter_RiceBy-productsPhytochemicals%20TOC.pdf
http://psasir.upm.edu.my/id/eprint/85770/8/Rice%20by-products.pdf
http://psasir.upm.edu.my/id/eprint/85770/
https://link.springer.com/book/10.1007/978-3-030-46153-9#about
_version_ 1710677160370372608
score 13.211869

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