Yield, physico-chemical and nutritional characteristics of MR219 rice mutants and their effects on glycemic index and responses in Balb/c mice
Rice is the most important food in Malaysia. Large efforts have been undertaken towards new variety development, technology improvement and innovation. Mutation technique is a conventional breeding method and it is very effective in improvement of main crop characteristics such...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/83978/1/FP%202019%2038%20-%20ir.pdf http://psasir.upm.edu.my/id/eprint/83978/ |
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